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Pan Fried Zucchini with Shishito Peppers and Borlotti Beans
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium Summer Squash
- 3 tiny just picked zucchini
- 8 shishito peppers
- 1 can Borlotti beans (cranberry)
- 3 cloves garlic
- extra virgin olive oil
- salt and freshly ground black pepper
Instructions
Pan Fried Zucchini with Shishito Peppers and Borlotti Beans serves 6 original recipe by Food52.
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