Coconut Milk Sticky Rice with Mangoes

Coconut Milk Sticky Rice with Mangoes

Coconut Milk Sticky Rice with Mangoes


Serves 8

Details
  • Servings:   8
  • Calories:   483
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 3 cups sticky rice, soaked overnight in water or thin coconut milk and drained
  • 2 cups canned or fresh coconut milk
  • 3/4 cup palm sugar, or substitute brown sugar
  • 1 teaspoon salt
  • 4 ripe mangoes, or substitute sliced ripe peaches or papayas
  • Mint or Asian basil sprigs
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