Lightened Creamy Polenta
Lightened Creamy Polentan is a gluten free recipe with 6 servings. For 84 cents per serving,
Lightened Waldorf Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups cubed fresh pineapple or one 15-1/4-ounce can (see Tip)
- 2 medium apples and/or pears, cored and coarsely chopped
- ½ cup thinly sliced celery
- ½ cup halved seedless red grapes
- ½ cup kiwifruits, peeled, halved lengthwise, and sliced
- ⅓ cup fat-free mayonnaise dressing or salad dressing
- ⅓ cup lemon fat-free or low-fat yogurt
- 1 tablespoon honey
- 2 tablespoons walnut pieces, toasted (see Tip)
- 1 bunch Flowering kale or lettuce leaves (Optional)
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