Autumns Bounty Pasta Salad

Ingredients

• For the salad
• 1 pound brussel sprouts
• 1 butternut squash
• 3 tablespoons high smoke-point oil for roasting (canola or safflower)
• 1 pound Farfalle (bowtie pasta)
• 1 pomegranate, seeded
• 2 comice or bosc pears
• 1 cup chopped walnuts
• 1 handful fresh sage leaves
• 1 bunch baby spinach
• For the dressing
• 3 tablespoons balsamic vinegar
• 1 tablespoon apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup real maple syrup
• 1 teaspoon dijon mustard
• salt and pepper

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