Asian Steak Salad

Asian Steak Salad

Asian Steak Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • japanese
Ingredients
  • For the Salad
  • 1 pound steak (flank/London Broil, top blad/flank, or even strip, flat iron or New York - about 1" thick)
  • 1/2 English cucumber
  • 4 - 6 green onions (thinly sliced)
  • 1 cup whole cilantro leaves
  • 1 cup whole mint leaves
  • 5 ounces spring greens, baby lettuce greens, baby Asian greens
  • scant 1 teaspoons kosher salt
  • about 2 tablespoons vegetable oil
  • a few pinches sea salt flakes (optional)
  • For the Dressing:
  • 2 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons lime juice, freshly squeezed
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 red finger chili, seeded and minced
  • 2 - 3 drops sesame seed oil
  • 1 small hot red chili, minced
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