Quinoa Salad with Watercress Oranges Avocado and Almonds with Citrus Vinaigrette Recipe

Ingredients

• For the Quinoa:
• 1 cup quinoa, rinsed
• Kosher salt
• For the Dressing:
• 2 tablespoons fresh juice from about 2 limes
• 2 tablespoons freshly squeezed juice from 1 orange
• 2 tablespoons honey
• 6 tablespoons olive oil
• Freshly ground black pepper
• For the Salad:
• 1 (4-ounce) bag watercress, baby arugula or a blend
• 2 medium oranges, cut into segments
• 1 avocado, peeled, cored and thinly sliced
• 1/4 cup thinly sliced red onion, soaked in water for 10 minutes
• 1/4 cup sliced almonds

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