banh bo steam rice cakes

Ingredients

• 1 - 16 oz bag rice flour
• 2 cups lukewarm water
• 1 tbsp sugar
• 1 package yeast or 2 1/4 tsp yeast
• 1 - 13 oz can coconut milk (the cooking kind is preferred, do not use dessert coconut milk)
• 1 3/4 cup sugar (adjust sugar to your liking)
• 1 cup water
• gallon ice cream bucket or other airtight container

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