banh bo steam rice cakes

Name: banh bo steam rice cakes
Ingredients: 1 - 16 oz bag rice flour; 2 cups lukewarm water; 1 tbsp sugar; 1 package yeast or 2 1/4 tsp yeast; 1 - 13 oz can coconut milk (the cooking kind is preferred, do not use dessert coconut milk); 1 3/4 cup sugar (adjust sugar to your liking); 1 cup water; gallon ice cream bucket or other airtight container