Couscous Egg Salad

Couscous Egg Salad

Couscous Egg Salad


Serves 3

Details
  • Servings:   3
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • For the Salad
  • 4 pieces eggs
  • 1/2 cup Couscous
  • 1 bunch Spinach
  • 1 piece Onion (finely sliced)
  • 1 piece Tomato (finely sliced)
  • 1 piece Cucumber (finely sliced)
  • 5 tablespoons Coriander (finely chopped)
  • 1 handful Pomegranate seed
  • 5 pieces Medjool Dates (pitted and chopped)
  • 1/4 cup Mixed nuts (roughly chopped)
  • 1 piece Lime (wedges)
  • 1 teaspoon Coriander powder
  • 1 teaspoon Ginger powder
  • 1 teaspoon All spice powder
  • Salt
  • Crushed Black Pepper
  • For the Dressing
  • 1 teaspoon Mustard
  • 3 tablespoons Balsamic Vinegar
  • 5 tablespoons Virgin Olive Oil
  • 1 teaspoon Honey
  • 1 teaspoon Hot Sauce
  • Salt
  • Black Pepper Powder
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