Hash Brown Breakfast Casserole

Ingredients

• 1 20-oz. package frozen hash brown patties
• 2 Tbsp. extra-virgin olive oil
• 1½ lb. bulk breakfast sausage
• 1 large onion, finely chopped
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 4 garlic cloves, coarsely chopped
• 1 10-oz. package frozen chopped spinach, thawed in bag
• 18 large eggs
• 1 cup heavy cream
• Freshly ground black pepper
• 4 oz. extra-sharp cheddar cheese, coarsely grated

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