Cast Iron Garlic Shrimp With Chorizo and Green Olives

Name: Cast Iron Garlic Shrimp With Chorizo and Green Olives
Ingredients: 1 Valencia orange or tangerine; 1 pound large shrimp (about 20), shells removed but tails left on; 7 garlic cloves, minced; 6 bay leaves, preferably fresh; 1 tsp. minced fresh rosemary; ½ tsp. fine sea salt, plus more to taste; ¼ tsp. freshly ground black pepper; ¾ tsp. sweet paprika; ¼ tsp. smoked paprika; 2⁄3 cup extra-virgin olive oil; 2 ounces hard chorizo, thinly sliced (or substitute 10 dried red chiles); 16 large green olives, such as Cerignola or Castelvetrano