Walking Spanish Down the Hall Chicken Thighs

Ingredients

• 4 to 6 chicken thighs, with bone and skin
• 1/3 cup superfine flour (Wondra)
• 1 tablespoon pimenton, piment d'esplette preferred
• 3 cloves garlic sliced
• 1 medium onion, thinly sliced
• 2 tablespoons Spanish olive oil
• 6 small white potatoes, thinly sliced
• 1 14.5 oz can diced tomatoes
• 1/2 cup red wine
• 1/2 teaspoon fresh thyme
• 1/3 cup small olives, arbequina preferred
• zest of one small orange
• salt and pepper to taste

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