Melon and Watercress Salad with Honey Marcona Almond Dressing

Ingredients

• For the salad
• 1 bunch watercress, washed, large stems removed and reserved
• 1 hunk of cantaloupe (or similar melon), sliced thinly into 3" strips
• 1 to 2 fresh figs, sliced very thinly lengthwise
• 4 leaves fresh mint, chopped
• 1 handful Blue cheese for crumbling on top
• For the dressing
• 1/2 cup reserved watercress stems, including any small leaves still attached
• 1 small handful Marcona almonds
• 1/2 teaspoon honey
• 1 dash Good quality olive oil
• 1 splash Fresh lime juice
• 1 dash Salt and pepper

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