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Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1/3 cup extra virgin olive oil
- 6 medium cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- Kosher salt, to taste
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