Blackberry Creme Brulee
Blackberry Creme Brulee is a dessert that serves 6. Watching your figure? This gluten free recipe has
Creme Mousseline
Ingredients
- 1/2 cup sugar
- 2 large egg yolks
- 1/4 teaspoon salt
- 4 tablespoons corn starch
- 2 cups milk (2 1/2 cups for espresso variation)
- 1 cup espresso beans (for the espresso variation)
- 1/2 cup heavy cream
- 6 tablespoons strained boysenberry or lingonberry preserves
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