Creme Mousseline

Creme Mousseline

Creme Mousseline


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 4 tablespoons corn starch
  • 2 cups milk (2 1/2 cups for espresso variation)
  • 1 cup espresso beans (for the espresso variation)
  • 1/2 cup heavy cream
  • 6 tablespoons strained boysenberry or lingonberry preserves
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