Congee Rice Porridge

Congee (Rice Porridge)

Congee (Rice Porridge)


Serves 8

Details
  • Servings:   8
  • Calories:   267
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course, cereals
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Cuisine
  • chinese
Ingredients
  • * 1 cup of brown rice
  • * 10 cups of water
  • * 1 kombu strip
  • * 2 carrots, chopped into small pieces
  • * 2 sticks of celery, chopped into small pieces
  • * 1 small ginger bulb,minced
  • * 2 cloves of garlic, minced
  • * 1 teaspoon of miso paste
  • * 500g mince meat
  • * 1 Tb. sesame seeds, for serving
  • * 1 Tb. soy/tamari, for serving
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