Veggie Stir Fry with Peanut Sauce recipes
Ingredients
- 1/2 Cup natural peanut butter
- 1 Tablespoon honey
- 2 Tablespoons tamari
- 1 Tablespoon rice vinegar
- 1 Teaspoon grated gingerroot
- 2 Teaspoons hot pepper oil (optional)
- 1/3 to 1/2 Cup water
- 2 Tablespoons cold-pressed canola or grapeseed oil
- 1 Pound bag mixed frozen stir-fry vegetables
- 1/4 Cup fresh cilantro, chopped
- 2 Tablespoons chopped peanuts
- 2 Cups prepared brown rice
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