Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Coconut Garlic Chutney
Details
- Servings: 2
- Dish: main course
Cuisine
- indian
Ingredients
- ½ cup grated coconut, tightly packed, fresh or frozen
- 2 tbsp roasted chana dal
- 1 to 2 green chilies, chopped
- 1 tbsp chopped coriander leaves
- 3-4 garlic cloves, chopped
- ½ cup water or as required
- rock salt as required
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