Coconut Garlic Chutney

Ingredients

• ½ cup grated coconut, tightly packed, fresh or frozen
• 2 tbsp roasted chana dal
• 1 to 2 green chilies, chopped
• 1 tbsp chopped coriander leaves
• 3-4 garlic cloves, chopped
• ½ cup water or as required
• rock salt as required

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