Zippy Stoup

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 sprigs thyme, minced
• 3 medium waxy potatoes
• 2 large zucchini
• 600 milliliters chicken or vegetable broth
• 1/2 packet frozen peas
• 1/2 lemon, juiced
• salt and pepper to taste
• parmesan cheese, optional

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