Pickled Red Onions

Pickled Red Onions

Pickled Red Onions


Serves 2

Details
  • Servings:   2
  • Calories:   199
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 large red onion (about 12 ounces)
  • 1/4 cup plus 1 teaspoon granulated sugar, divided
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 1 1/2 cups distilled white vinegar
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