Cardoons With Anchovy Garlic Sauce
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 3 lbs. cardoons
- 1 sliced lemon
- ¼ cup extra-virgin olive oil
- 2 tbsp. butter
- 1 garlic clove, peeled and minced
- 12 oil-packed anchovy filets, chopped
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