Cardoons With Anchovy Garlic Sauce

Cardoons With Anchovy-Garlic Sauce

Cardoons With Anchovy-Garlic Sauce

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 3 lbs. cardoons
  • 1 sliced lemon
  • ¼ cup extra-virgin olive oil
  • 2 tbsp. butter
  • 1 garlic clove, peeled and minced
  • 12 oil-packed anchovy filets, chopped
Instructions

Cardoons With Anchovy-Garlic Sauce serves 6 original recipe by Saveur.

View original preparation instructions

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