Cucumber and Lentil Salad Topped Socca

Ingredients

• 1 cup chickpea, gram flour
• 1 cup water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon coconut oil, for coating the pan Cucumber and Lentil Salad
• 1 large cucumber, sliced thinly lengthwise*
• 1 cup cooked french lentils
• 1 clove garlic, minced
• 1 tablespoon dill*
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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