Sauteed Broccoli Rabe with Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1 pound trimmed broccoli rabe
- Kosher salt and freshly ground pepper
- 4 garlic cloves, smashed and peeled
- 2 tablespoons extra-virgin olive oil
- Lemon wedges and red-pepper flakes, for serving
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