Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Piquant Corn Bread
Ingredients
- 1¼ cups yellow cornmeal
- ½ cups brown rice flour
- ⅓ cups tapioca flour
- 3 tbsp. potato starch
- ¼ tsp. xanthan gum
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. chili powder
- 1 tsp. kosher salt
- ¾ tsp. ground cumin
- 1 egg, beaten
- 1½ cups grated cheddar cheese
- ¾ cups buttermilk
- ½ cups milk
- ¼ cups minced fresh cilantro
- 2 jalapeños, minced
- ½ medium white onion, minced
- ½ red bell pepper, minced
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