Garlic Rye Croutons

Ingredients

• 8 oz. 100 percent rye sourdough bread (such as Latvian rupjmaize), cut into 2-inch chunks
• 1⁄2 cup vegetable oil
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. bacon fat
• 3 large garlic cloves, minced (1 Tbsp.)
• 1 tbsp. thinly sliced chives

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