Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Rye Croutons
Details
- Servings: 8
- Dish: bread
Cuisine
- french
Ingredients
- 8 oz. 100 percent rye sourdough bread (such as Latvian rupjmaize), cut into 2-inch chunks
- 1⁄2 cup vegetable oil
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. bacon fat
- 3 large garlic cloves, minced (1 Tbsp.)
- 1 tbsp. thinly sliced chives
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