Grilled Cheese with Corn and Calabrian Chile

Ingredients

• 1 cup fresh corn kernels
• 3 ounces English-style cheddar cheese (such as Keen’s), shredded (about 3/4 cup)
• 1/2 cup mayonnaise
• 1 ounce caciocavallo cheese or provolone cheese, shredded (about 1/4 cup)
• 1/4 cup finely chopped shallot
• 1/4 cup finely chopped scallions
• 1 medium-size jarred Calabrian chile, stemmed and finely chopped (about 2 teaspoons)
• 1 teaspoon kosher salt
• 1/2 teaspoon finely chopped garlic
• 6 tablespoons unsalted butter (3 ounces), softened
• 12 (1/3-inch-thick) sourdough bread slices

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