Almond Pad Thai With Shiritaki Noodles

Ingredients

• 2 tablespoons coconut oil
• 2 cups broccoli florets
• 2 cups shredded peeled carrots
• ½ red pepper, thinly sliced
• ½ cup peas
• 6 tablespoons coconut aminos
• 2 tablespoons smooth almond butter
• 2 tablespoons filtered water
• 1 (7-ounce) package fettuccine shirataki noodles, prepared according to package instructions
• ¼ cup thinly sliced green onions
• 2 tablespoons sesame seeds

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