Cardoons with Anchovy Garlic Sauce

Cardoons with Anchovy-Garlic Sauce

Cardoons with Anchovy-Garlic Sauce


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 lb. cardoons
  • 1 sliced lemon
  • 1⁄4 cup extra-virgin olive oil
  • 2 tbsp. butter
  • 1 clove garlic, peeled and minced
  • 12 oil-packed anchovy filets, chopped
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