This Leftover Steak Carpaccio Salad Is Better Than True Carpaccio

Steak Carpaccio Salad Recipe

Steak Carpaccio Salad Recipe


Serves 4

Details
  • Servings:   2
  • Calories:   428
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons (25g) capers, drained, rinsed, and chopped
  • 2 teaspoons (10ml) whole grain mustard
  • 1 tablespoon (15ml) juice from half a lemon, the other half cut into wedges
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 ounces arugula leaves (about 3 cups loosely packed; 85g)
  • 1 1/2 ounces (45g) red onion, very thinly sliced
  • 4 to 6 ounces (115 to 170g) leftover cooked steak, sliced as thinly as possible
  • 1 ounce (30g) Parmigiano-Reggiano, shaved with a vegetable peeler
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