Ingredients
- 3 cups chicken stock, or more if needed
- 2 cloves garlic, minced
- 1 pinch saffron
- 1 cup pancetta bacon, diced
- 2 tablespoons olive oil, divided
- 0.5 cup diced carrots
- 0.5 cup frozen artichoke hearts, thawed
- 0.5 cup fresh green beans
- 2 cups diced white onion
- salt and black pepper to taste
- 2 cups diced tomatoes
- 1 (16 ounce) package spaghetti, broken into 2-inch pieces
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