One Skillet Paprika Chicken Thighs Pepper Rice

Ingredients

• 1 tablespoon smoked paprika, divided
• 1 1/2 teaspoons kosher salt, plus more to taste
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 pounds (4 to 6) bone-in skin-on chicken thighs
• 1 1/4 cups medium- or long-grain rice (like basmati or jasmine)
• 1 medium (8-ounce) red bell pepper, roughly chopped
• 1 medium (8-ounce) yellow onion, peeled and roughly chopped
• 4 garlic cloves, smashed and peeled
• 1/4 cup extra-virgin olive oil, plus more to taste
• 1 medium (12-ounce) beefsteak tomato, roughly chopped
• 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/2 cups)
• Fresh parsley, to serve (optional)
• 1 lemon, cut into wedges

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