Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced chaat masala parsnips
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- ½ red onion, finely sliced
- 1 lime, juiced
- 5 parsnips (around 650g), unpeeled, cut into chunks
- 2 tbsp vegetable oil
- 2 tbsp chaat masala
- 10g coriander, roughly chopped
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