Roasted Quail

Roasted Quail

Roasted Quail

By Saveur
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 8 1/4-lb. quail
  • Juice of 1 lemon
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. ground cumin
  • Salt and freshly ground black pepper
  • 1 cup chicken stock
  • 8 sprigs fresh curly parsley
Instructions

Roasted Quail serves 8 original recipe by Saveur.

View original preparation instructions

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