Roasted Quail

Roasted Quail

Roasted Quail


Serves 8

Details
  • Servings:   8
  • Calories:   964
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 1/4-lb. quail
  • Juice of 1 lemon
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. ground cumin
  • Salt and freshly ground black pepper
  • 1 cup chicken stock
  • 8 sprigs fresh curly parsley
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