Roasted Quail
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 1/4-lb. quail
- Juice of 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. ground cumin
- Salt and freshly ground black pepper
- 1 cup chicken stock
- 8 sprigs fresh curly parsley
Instructions
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