Easy Chicken Shawarma Salad

Ingredients

• 1 Persian cucumber or 1/2 English cucumber
• 1/2 cup cherry or grape tomatoes
• 1 small red onion
• 1 medium romaine lettuce heart
• 1 clove garlic
• 1/2 cup plain Greek yogurt
• 2 tablespoons brine from pickled banana peppers or pepperoncini
• 4 tablespoons water, divided
• 1 tablespoon tahini
• Kosher salt
• Freshly ground black pepper
• 6 sprigs parsley
• 4 tablespoons olive oil, divided
• 2 cups shredded, cooked chicken, preferably rotisserie (about 12 ounces)
• 2 tablespoons shawarma spice blend (see Recipe Note), such as Sadaf or NY Shuk
• 1 pita bread
• 1/4 cup sliced pickled banana peppers or pepperoncini
• 3 ounces feta cheese

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