Upside Down Apricot Cake with Caramel

Upside Down Apricot Cake with Caramel

Upside Down Apricot Cake with Caramel


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 200 gr (7/8 cup) soft unsalted butter + extra to bake in
  • 200 gr (1 cup) + 1 tbsp brown packed sugar
  • 4 eggs
  • 200 gr (2 cups) flour
  • 7 apricots, washed, de-pitted and in halves
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