Pico de Gallo
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 pound roma tomatoes (4 medium)
- 1 large yellow onion
- 2 medium jalapeño peppers
- 1/2 medium bunch fresh cilantro
- 3 medium limes
- 1 teaspoon kosher salt, plus more as needed
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