Dijion Mustard Angus Beef Stew

Ingredients

• 2-3 lbs of angus beef stew pieces
• ⅓ cup all purpose flour
• 3 tablespoons of maille dijon mustard
• 1 teaspoon of smoked paprika
• Salt and pepper
• 3 medium sweet potatoes, washed with skin remaining cut into bite sized pieces
• 1 large bell pepper, chopped
• 1 large yellow onion, cut into large pieces
• 1.5 cups of beef stock or broth
• 1 cup of red wine (or use additional broth/stock)

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