Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Beef Stew
Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons dried thyme
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 teaspoon freshly ground black pepper, plus more for serving
- 1 teaspoon garlic powder
- 1 medium yellow onion
- 4 medium carrots
- 2 medium stalks celery
- 1 pound Yukon gold or red potatoes (about 3 medium)
- 2 1/4 pounds boneless beef chuck roast or beef stew meat
- 2 dried bay leaves
- 1 1/2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley leaves, for serving (optional)
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