Beef stew
Ingredients
- 800 g lean stewing beef
- 2 tablespoons plain flour
- olive oil
- 2 cloves of garlic
- 1 handful of shallots
- 2 sticks of celery
- 4 carrots
- 1 small bunch of thyme , (15g)
- 4 ripe vine tomatoes
- 150 ml red wine
- 500 ml organic beef stock
- 2 bay leaves
- Worcestershire sauce
Instructions
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