Meatballs with Chinese Celery Over Noodles in Lemongrass Miso Sauce

Ingredients

• 2 pieces lemongrass
• 4 scallions, green tops only
• 1/4 cup finely chopped Chinese celery, divided, plus 1/2 cup coarsely chopped stems (for the stock)
• 3 cloves garlic, 2 crushed and 1 minced
• one 1/2-inch slice ginger
• 3 tablespoons finely chopped cilantro, divided
• 1 tablespoon minced or grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1/2 pound ground pork
• 1/2 pound ground turkey (dark meat)
• 2 carrots, julienned
• 1 cup sugar snap peas or snow peas, sliced diagonally in half
• 1 pound fresh thin lo mein noodles (or dried noodles, if you can’t get fresh)
• 2 tablespoons peanut or other vegetable oil, for frying
• 1 tablespoon white miso (see note below)
• 1 to 2 tablespoons toasted sesame seeds, for garnish

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