Mashed Plantains With Fried Eggs Mangú de Plátanos

Ingredients

• 2 large plantains, peeled and cut in half lengthwise
• ½ red onion, thinly sliced
• ¼ cup (60 mL) white vinegar 2 tablespoons (30 mL)
• Extra-virgin olive oil or unsalted butter, divided
• ¼ teaspoon (1 mL) sea salt
• ¼ teaspoon (1 mL) freshly cracked pepper
• 2 tablespoons (30 mL) vegetable oil
• 2 eggs
• 1 avocado, pitted, peeled, and sliced

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