Kotlet Persian Ground Meat and Potato Patties

Ingredients

• 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water
• Kosher salt
• 4 large eggs
• 1 pound (450g) ground beef, ground lamb, or a combination
• 1 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• All-purpose flour, for dusting the patties
• Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

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