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Kotlet Persian Ground Meat and Potato Patties
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
- middle eastern
Ingredients
- 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water
- Kosher salt
- 4 large eggs
- 1 pound (450g) ground beef, ground lamb, or a combination
- 1 teaspoon ground turmeric
- 1/2 teaspoon freshly ground black pepper
- All-purpose flour, for dusting the patties
- Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying
Instructions
Kotlet (Persian Ground Meat and Potato Patties) serves 14 original recipe by Serious Eats.
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