Kotlet Persian Ground Meat and Potato Patties

Kotlet (Persian Ground Meat and Potato Patties)

Kotlet (Persian Ground Meat and Potato Patties)


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
  • central europe
Ingredients
  • 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water
  • Kosher salt
  • 4 large eggs
  • 1 pound (450g) ground beef, ground lamb, or a combination
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon freshly ground black pepper
  • All-purpose flour, for dusting the patties
  • Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying
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