Hattie Bs Hot Chicken From Fried True

Ingredients

• For the Dry Brine
• 1 whole chicken (3 pounds), washed, patted dry, and cut into quarters
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• For the Dip
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Louisiana-style hot sauce
• For the Dredge
• 2 cups all-purpose flour
• 2 teaspoons sea salt
• Vegetable oil, for frying
• For the Spicy Coating
• 1/2 cup lard, melted and heated (or hot frying oil)
• 3 tablespoons cayenne pepper
• 1 tablespoon (packed) light brown sugar
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

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