Feta Stuffed Marinated Olives

Feta-Stuffed Marinated Olives

Feta-Stuffed Marinated Olives


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 small lemon
  • 2/3 cup olive oil
  • 1 fresh small red jalapeño chile (about 1 ounces), thinly sliced (about 3 tablespoons)
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1 ½ tablespoons za'atar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ ounces block feta cheese, cut into 25 (about 1- x 1/4- x 1/4-inch) sticks
  • 25 pitted large Castelvetrano olives (about 7 ounces)
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