French in a Flash: Quick Braised Young Leeks with Parmesan and Thyme Recipe

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme Recipe

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   153
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 6 ounces baby leeks, tips and dark greens trimmed away
  • 1 tablespoon unsalted butter
  • 1 cup water
  • Pinch of salt
  • 1 teaspoon olive oil
  • 10 small sprigs thyme
  • 1 tablespoon finely grated Parmesan
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