Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
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This 3 Ingredient Brisket Is the Only One I Ever Make
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 6 to 8-pound brisket (point or deckle cut if you can find it)
- 1 (24-ounce) bottle ketchup
- 1 (1-ounce) package dry Lipton Onion Soup and Dip Mix
- 1 cup water
Instructions
This 3-Ingredient Brisket Is the Only One I Ever Make serves 12 original recipe by Simply Recipes.
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