Ingredients
- ½ tsp saffron strands
- 2 litres whole milk
- 20 green cardamom pods pierced with the point of a knife
- 100g basmati or long-grain rice
- 100g caster sugar
- 100ml double cream
- 2 tsp pure rosewater
- 2 tbsp flaked almonds toasted
- 50g raisins soaked in hot water
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