Ingredients
- 2 large or 3 medium russet potatoes (about 1½ lb.), scrubbed
- 1 small onion, very thinly sliced
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- ½ cup extra-virgin olive oil, divided
- 1 small garlic clove, finely grated
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 2 Tbsp. finely grated Parmesan, plus more for serving
- 6 large eggs
- 2 large handfuls arugula, romaine leaves, or Little Gem lettuce leaves
Personal Notes
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