Broccoli Marrow with Pecan Garlic Butter
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- a pile of broccoli stalks
- Neutral oil with a high smoke point
- 6 tablespoons butter
- 1 handful chopped pecans
- 1 garlic clove, thinly sliced
- 1 pinch red pepper flakes
- 2 teaspoons lemon juice
- Salt and pepper, to taste
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