Larrys Scallops

Ingredients

• 1 pound sea scallops
• generous squeeze of Meyer lemon juice
• sea salt and ground white pepper, to taste
• 4 tablespoons unsalted butter, divided use
• 2 tablespoons unbleached flour
• 3/4 cup homemade chicken stock
• 1/4 cup dry sherry
• 1/4 cup freshly/finely grated parmesan
• 1/2 teaspoon grated Meyer lemon zest
• 2 tablespoons chopped flat leaf parsley

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