Ingredients
- 10 ounces store-bought sausage gravy, such as Chef Mate
- 2 ounces Italian Sausage, casings removed
- One 3-ounce buttermilk biscuit
- 6 ounces Home-Style Potatoes, recipe follows
- One 7-millimeter slice sharp Cheddar
- 1 egg
- 6 ounces potatoes, peeled and cut
- 1 tablespoon oil
- 2 ounces diced onion
Personal Notes
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